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Poppy Bee

5 tips for creating gorgeous ingredient flat lays

5 tips for creating gorgeous ingredient flat lays

Hey, food photographers and food bloggers! Are you ready to take your ingredient flat lays to the next level? Read on for my 5 tips for creating jaw-dropping ingredient shots, perfect for ALL levels of...

4 ways to photograph jewelry

4 ways to photograph jewelry

We get asked about photographing jewelry a lot and have many thoughts on the subject!  These tips are perfect for you if you are a DIY photographer looking for product...

Photo styling for the seasons: FALL

Photo styling for the seasons: FALL

It's my favorite time of year-- FALL!If you are a food photographer, a product photographer or a blogger, changing things up seasonally is part of the gig. Your clients will...

An update about our surfaces for you

An update about our surfaces for you

Hi! Clare here (co-founder of Poppy Bee), and I am writing to share with you an update about our surfaces. As a small business, we value integrity and transparency above...

We have larger sizes!

We have larger sizes!

Since launching Poppy Bee in early May of last year, our number one request from customers has been larger sizes. It took some practice, a new printer, an adjusted workflow,...

To bounce or not to bounce

To bounce or not to bounce

“Bouncing” light is simply the use of a reflector on the shadow side of your subject. While I own multiple professional reflectors, I honestly use plain old white foam core...

How to create a strong composition

How to create a strong composition

There are no hard and fast rules in photography but there are tricks that can improve your work: 1. When you are including lots of elements in your shot, negative...